Ingredients
Sprouted Lentils - 2 cups
Green Bell Pepper - 1 small, diced
Carrot - 1 diced
Tomato - 1 small( squeeze out the juice)
Avacado - 1
Red Onions - 1 small
Green Chilli - 2 small
Corriander Leaves
Dressing
Olive Oil - 1 tbs
Lemon Juice - 1 lemon
Salt
Pepper
Method
Whisk olive oil, lemon juice, salt and pepper in a small bowl. In a seperate bowl, combine the lentils with chopped vegetables and pour the dressing over the salad and toss.
